Red and White Tofu
A dish featuring a flavorful broth and tender tofu, with red and white elements interwoven for an especially beautiful presentation.
Ingredients
tofu
1/2 block
chicken blood
100g
ham
a pinch
rapeseed greens
a pinch
soy sauce
a pinch
Sichuan peppercorn water
a pinch
MSG
a pinch
starch
a pinch
cilantro
a pinch
Instructions
1
Step 1
Cut the tofu and chicken blood into small cubes and blanch briefly in boiling water.
2
Step 2
Heat oil in a wok, then bloom the flavor with soy sauce once the oil is hot; add three ladles of broth along with sliced ham, rapeseed greens segments, and salt to taste.
3
Step 3
When the broth comes to a boil, add the tofu and chicken blood; once it returns to a boil, thicken with starch and remove from heat, then sprinkle with cilantro and MSG before serving.
