Red Bean Angel Cake
Angel food cake with sweetened red beans, layered with buttercream frosting and cut into pieces.
Ingredients
egg white
1000 g
fine granulated sugar
375 g
cream of tartar
10 g
cornstarch
75 g
salad oil
250 g
fine granulated sugar
75 g
cornstarch
225 g
sweetened red beans
200 g
buttercream (refer to page 13 for preparation method)
to taste
Instructions
1
Step 1
First, whip Material A to soft peak (wet foam).
2
Step 2
Heat the salad oil and fine granulated sugar from Material B to 40°C, mix in 225 g of cornstarch until smooth, then combine thoroughly with the mixture from Step 1.
3
Step 3
Add the sweetened red beans and mix until evenly combined, pour into a baking pan and smooth the surface, then bake in a water bath at 180°C top heat (bottom heat turned off) for approximately 30 minutes.
4
Step 4
Immediately unmold after baking, let cool, then cut into two 40 cm × 30 cm pieces, spread buttercream between the two pieces and sandwich them, then cut into 8 cm × 3 cm slices.
