Red Bean Paste Cake

Name: Red Bean Paste Cake
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Ingredients: 2 cup glutinous rice flour; 1/2 cup rice flour; 2 eggs; 3/4 cup corn oil; 1 cup red bean paste; 2/3 cup sugar; 1 1/3 cup milk; 1 tsp baking powder; to taste salad oil (for greasing the pan); to taste flour (for dusting the pan)

A traditional Shanxi red bean paste cake, crafted into a round egg shape with a snow-white appearance reminiscent of pigeon eggs, boasting a sweet, refreshingly cool flavor.

52 min

Easy

0 favorites

Ingredients

glutinous rice flour 2 cup

rice flour 1/2 cup

eggs 2

corn oil 3/4 cup

red bean paste 1 cup

sugar 2/3 cup

milk 1 1/3 cup

baking powder 1 tsp

salad oil (for greasing the pan) to taste

flour (for dusting the pan) to taste

Instructions

Step 1

Grease the pan with a layer of salad oil, then dust with a thin layer of flour.

Step 2

Preheat the oven to 180°C.

Step 3

Mix all ingredients (except the red bean paste) with a mixer until smooth batter.

Step 4

Pour half the batter into the pan, bake for 12 minutes, then remove. Spread the red bean paste in the center.

Step 5

Then pour in the other half of the batter and bake for another 12 minutes. Test with a toothpick; if not fully cooked, bake for 5 more minutes and check again.