Red Berry Crumble Pie

Name: Red Berry Crumble Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 800 g red fruits (raspberries, red currants, black currants, mulberries, etc.); 100 g flour; 100 g salted butter (cut into small pieces, at room temperature); 100 g brown sugar; 50 g almond flour; 1/2 tsp ground cinnamon; 1/2 lemon lemon zest (unwaxed, grated); 1 pinch salt

A baked dessert featuring a mixed red berry base topped with an almond and butter crumble.

55 min

Easy

0 favorites

Ingredients

red fruits (raspberries, red currants, black currants, mulberries, etc.) 800 g

flour 100 g

salted butter (cut into small pieces, at room temperature) 100 g

brown sugar 100 g

almond flour 50 g

ground cinnamon 1/2 tsp

lemon zest (unwaxed, grated) 1/2 lemon

salt 1 pinch

Instructions

Prepare and preheat

Preheat the oven to 180°C (350°F). Pick over the red fruits, quickly rinse them, and drain well.

Make the crumble

In a large bowl, combine the flour, brown sugar, almond flour, cinnamon, and cubes of salted butter. Add the salt and rub the mixture with your fingertips until it comes together as coarse crumbs.

Assemble and bake

Butter a baking dish, scatter over the lemon zest, and spread the red fruits across the bottom. Cover evenly with the spiced crumble and bake in the oven for about 25 minutes. Serve warm or at room temperature.