Red Curry Potato Chicken Wings
Chicken wings and potato chunks braised in red curry paste for a rich, fragrant, and spicy dish.
Ingredients
Chicken wings (washed, marinated with part of the salt and cooking wine)
5
Potato (peeled, washed, cut into chunks)
1
Scallion bits
to taste
Ginger slices
to taste
Cilantro leaves
to taste
Red curry
2 tbsp
Cooking wine
to taste
White sugar
to taste
Salt
to taste
Black pepper powder
to taste
Instructions
1
Prepare ingredients
Wash the chicken wings, marinate with part of the salt and cooking wine; peel the potato, wash it, cut into chunks.
2
Fry chicken wings and potato
Heat oil in a pan, sauté ginger slices until fragrant, add chicken wings, fry until cooked then set aside; then add potato chunks, fry over medium heat until both sides are golden, set aside.
3
Stir-fry red curry
Add oil to the pan and heat, add red curry and stir-fry until fragrant, when red oil surfaces add scallion bits and remaining ginger slices, stir to combine.
4
Simmer and season
Add chicken wings, potato chunks, white sugar, and water that covers all ingredients, bring to a boil over high heat, then turn to medium heat and simmer until the sauce thickens, add remaining salt and black pepper powder, stir to combine, sprinkle cilantro leaves, serve on a plate.
