Red Pepper Beef Shreds
Beef strips are tenderized with egg white, then quickly stir-fried over high heat for a tender texture and a fragrant, spicy flavor—ideal served with rice.
Ingredients
beef (remove tendons, slice, then shred)
150g
minced ginger
1.5g
red chili peppers (washed, stems and seeds removed, cut into shreds)
150g
sugar
5g
soy sauce
20g
egg white
1
fine salt
1g
cooking oil
50g
shredded scallion
10g
Instructions
1
Step 1
Remove the tendons from the beef, slice into thin pieces, then shred across the grain following the muscle fibers. Place in a bowl, add the fine salt and egg white, and mix evenly by hand. Wash the red chili peppers, remove the stems and seeds, and cut into shreds.
2
Step 2
Place a wok over the stove, add the cooking oil, and heat until hot. Add the beef shreds and stir-fry until they separate and change color. Add the red pepper shreds, minced ginger, and shredded scallion and stir-fry briefly, then add the soy sauce and sugar and stir until evenly combined. Serve.
