Red Wine Fruit Jelly

Name: Red Wine Fruit Jelly
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 300 ml sweet white wine; 300 ml water; 75 g fine granulated sugar; 15 g powdered food-grade gelatin (sifted into cold water to bloom); 75 ml cold water; 1/2 melon (flesh scooped into balls, juice drained); 1/2 can (85 g) canned yellow peaches (cut into 2 cm squares, juice drained); to taste strawberries (for garnish)

Cool, translucent jelly studded with plenty of fruit — an irresistibly charming dessert.

30 min

Easy

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Ingredients

sweet white wine 300 ml

water 300 ml

fine granulated sugar 75 g

powdered food-grade gelatin (sifted into cold water to bloom) 15 g

cold water 75 ml

melon (flesh scooped into balls, juice drained) 1/2

canned yellow peaches (cut into 2 cm squares, juice drained) 1/2 can (85 g)

strawberries (for garnish) to taste

Instructions

Step 1

Combine ingredients A in a pot and turn on the heat. Once the sugar has dissolved, turn off the heat. Add the gelatin and stir until completely dissolved.

Step 2

Once step 1 has cooled down, stir in the wine. Pour a ladle of the jelly mixture into a moistened square mold and place in the refrigerator to set. Keep the remaining jelly liquid at room temperature to prevent it from setting.