Red Wine Pear Tart
Simmer pears with red wine and sugar until slightly translucent, arrange on the pie crust, and garnish with piped fresh cream.
Ingredients
single-crust pie dough
1 portion
pear
3
rosé wine
1 cup
sugar
30 g
whipping cream
½ cup
Instructions
1
Step 1
Sprinkle some flour over the dough, roll it into a round larger than the mold, and use the mold to cut out the shape.
2
Step 2
Place on a baking sheet, prick dozens of holes with a fork, let it rest for 20 minutes, then bake.
3
Step 3
Peel the pears, cut them in half and remove the cores, soak them in a mixture of the wine and sugar, and simmer over low heat for 15 minutes until the flesh turns slightly translucent, then turn off the heat.
4
Step 4
Once cooled, remove the pears, drain them, and arrange them on the baked tart shell.
5
Step 5
Whip the cream until stiff, pipe it onto the tart as a garnish, and serve.
