Red Wine Rose Soft Cookies
Soft and chewy cookies infused with aromatic red wine and delicate rose notes.
Story
These soft and chewy cookies offer a romantic twist on a classic treat, blending the deep, fruity essence of red wine with the gentle floral aroma of roses. Perfect for an elegant afternoon snack or a unique homemade gift, they provide a sophisticated flavor profile that is both comforting and enchanting.
Ingredients
butter
70g
maple sugar powder
70g
egg liquid
30g
low-gluten flour
100g
baking powder
2g
red wine
20g
edible rose
5 flowers
Instructions
1
Step 1
Cut the butter into small dice and let soften at room temperature. Add maple sugar powder and beat with a whisk until fluffy. Add the egg liquid into the butter little by little and stir until evenly mixed.
2
Step 2
Mix the cake flour and baking powder, then sift them together into the butter mixture.
3
Step 3
Pluck the petals from the edible roses and add them to the mixture, discarding the inner core parts. Add the red wine and stir everything together until evenly mixed.
4
Step 4
Use a spoon to scoop uniformly sized portions of the batter and spread them onto a baking tray.
5
Step 5
Gently press the batter flat with a fork, then place into an oven preheated to 180 degrees Celsius. Bake for 10-12 minutes until the cookies have completely puffed up and are lightly colored, then remove.
