Refreshing Fresh Fruit Rice
A colorful fruit rice made by steaming white rice and black rice until tender, then tossing with assorted fresh diced fruits.
Ingredients
rice (washed and soaked)
250 g
black rice (washed and soaked)
50 g
Hami melon (peeled and diced)
1
kiwi (peeled and diced)
2
apple (peeled and diced)
1
cashews (fried until cooked)
50 g
lemon juice
to taste
Instructions
1
Prepare ingredients
Wash and soak the rice and black rice. Peel and dice the Hami melon. Peel and dice the kiwi and apple. Fry the cashews until cooked.
2
Cook the rice
Place the soaked rice into an insulated pot (焖罐) and cook for 25–30 minutes until done.
3
Mix together
Combine the diced fruit, lemon juice, and rice together and mix well before serving.
