Rib and Kelp Soup
A Chinese recipe for pork rib and kelp soup featuring pork ribs, kelp, salt, cooking wine, and ginger.
Ingredients
pork ribs
to taste
kelp
to taste
salt
to taste
cooking wine
to taste
ginger
to taste
scallion
to taste
Instructions
1
Step 1
Rinse the pork ribs.
2
Step 2
Wash the kelp and cut into pieces.
3
Step 3
Add salt, knead and wash for a while, then rinse with clean water and set aside.
4
Step 4
Place the pork ribs in the rice cooker, add cooking wine, ginger, scallion knots, and an appropriate amount of water.
5
Step 5
Set the rice cooker to the soup function and cook for 2 hours.
6
Step 6
After boiling, use a ladle to skim off the foam.
7
Step 7
After two hours, add kelp and salt, restart the rice cooker on the quick cook setting until it boils.
8
Step 8
Finished product.
9
Step 9
Finished product.
