Rice Flour Fried Chili Peppers
Chopped red chilies are marinated with salt and rice flour before deep-frying, resulting in a harmonious blend of spicy and rice aromas.
Ingredients
red chili peppers (chopped)
to taste
salt
to taste
rice flour
to taste
oil (for frying)
to taste
Instructions
1
Marinating
First chop the red chili peppers, mix with salt and rice flour, and marinate for one to two days.
2
Frying
Carefully fry in oil until done.
