Coconut Almond Shrimp
An innovative dish pairing almonds and shrimp with coconut milk.
Ingredients
Almonds (washed and cooked)
50 g
Coconut milk
40 g
Shrimp (washed and drained)
400 g
Cheese
20 g
Garlic (sliced)
to taste
Vegetable oil
to taste
Cilantro
to taste
Salt
to taste
Instructions
1
Prepare ingredients
Wash almonds and cook them; wash shrimp and drain; slice garlic.
2
Stir-fry base sauce
Heat oil in a pan, melt the cheese, add garlic, coconut milk, and almonds and stir-fry together.
3
Add shrimp
Once fragrant, add shrimp and stir-fry over medium heat until cooked, then add salt and cilantro, mix well and serve.
