Rice Puff Butter Pastry

Name: Rice Puff Butter Pastry
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: Chinese
Ingredients: French butter pastry base dough (rolled to 4mm after folding), to taste; Tea-soaked rice crackers (for chazuke), to taste; Egg wash, to taste

Crispy French-style butter shortbread coated with tea-infused rice puffs.

2h 35m

Easy

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Ingredients

French butter pastry base dough (rolled to 4mm after folding) to taste

Tea-soaked rice crackers (for chazuke) to taste

Egg wash to taste

Instructions

Shaping

Place the long edge of the dough in front of you, and roll the dough into a rod shape along the axis. Cut into 1.5-2cm widths. Then use a rolling pin to press into an oval shape. Brush egg wash on both sides and coat with rice crackers, and place on a silicone mat.