Roasted Pork with Sauce
Pork strips are marinated overnight in seafood sauce and a blended seasoning sauce, then grilled in the microwave and brushed with honey for color.
Ingredients
pork shoulder (cut into 2 pieces)
1450 g (1 pound)
hoisin sauce
2 tbsp
fermented black bean sauce
2 tsp
sesame paste
1 tbsp
light soy sauce
1 tbsp
sugar
1 tbsp
cognac or rose plum wine
2 tsp
salt
1/4 tsp
minced garlic
1 tsp
five-spice powder
1/8 tsp
oil (for greasing pan bottom)
2 tsp
sesame oil (mixed with honey for glazing)
2 tsp
honey (mixed with sesame oil for glazing)
4 tsp
Instructions
1
Preparation
Mix all marinade ingredients in a large bowl until smooth. Cut the pork shoulder into 2 pieces, add to the marinade, refrigerate overnight, flip the meat once halfway through.
2
Cooking
Preheat the grill pan over high heat for 5 minutes. Add oil and spread evenly over the pan bottom. Place the two pieces of meat on opposite sides of the pan. Sear over high heat for 2 minutes, flip, then sear for another 2 minutes over high heat. Continue to cook over medium heat (70% power) for 4 minutes, covering loosely with a small plate or kitchen paper to prevent oil splashes while heating.
3
Finishing
Remove the covering, cook over high heat for 4 minutes to dry out the juices. Brush with the sesame oil and honey mixture, then heat for 1 more minute. Slice the meat, drizzle with sauce, and serve.
