Crispy Skin Roasted Sweet Potatoes
Unlock the natural sweetness of sweet potatoes with this simple roasting technique. The result is a delicious contrast between slightly crisp, caramelized skin and a soft, buttery interior.
Story
A classic side dish that pairs well with everything from holiday roasts to weeknight chicken dinners. The key is letting the dry heat of the oven concentrate the sugars.
Ingredients
Sweet potatoes
4 medium
Olive oil
1 tablespoon
Salt
to taste
Instructions
1
Clean the Produce
Scrub the sweet potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with a clean kitchen towel, as excess moisture will prevent the skin from crisping up.
2
Prepare the Oven
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the potatoes on the rack, ensuring there is space between them for air circulation.
3
Roast to Perfection
Bake for 25 minutes, then carefully turn each potato over using tongs. Continue roasting for another 25 to 30 minutes until the skin looks wrinkled and a fork slides easily into the center.
4
Finish and Serve
Remove the tray from the oven and let the potatoes rest for a few minutes; they will be very hot. Slice them open and finish with a drizzle of olive oil and a sprinkle of salt before serving.
