Rocky Road Dessert

Name: Rocky Road Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 75 g unsalted butter (melted); 150 g crushed digestive biscuits; 2 tbsp caster sugar; 100 g chopped walnuts; 200 g mini marshmallows; 150 g dark chocolate chips

Simple, easy-to-make sweet and sticky chocolate dessert (Rocky Road)

35 min

Easy

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Ingredients

unsalted butter (melted) 75 g

crushed digestive biscuits 150 g

caster sugar 2 tbsp

chopped walnuts 100 g

mini marshmallows 200 g

dark chocolate chips 150 g

Instructions

Preparation

Preheat the oven to 175°C. Grease the bottom of a 20cm square baking pan lined with aluminum foil with butter.

Make the base

Melt the butter, then add the crushed digestive biscuits and sugar. Press the mixture into the bottom of the baking pan.

Add toppings and bake

Sprinkle the walnuts over the base, then bake for 10 minutes. Keep the oven on, remove the pan, and sprinkle the mini marshmallows and dark chocolate chips over the base.

Finish baking

Return the pan to the oven for approximately 10 minutes, until the marshmallows are fully melted. Let cool completely before removing from the pan and cutting into squares. Store in an airtight container for 3 to 4 days.