Roma Selected Pork Ribs
Pork ribs are marinated in a special sauce, then grilled over high heat and basted with barbecue sauce until richly glazed and caramelized.
Ingredients
Premium pork ribs
800 g
Original BBQ sauce
40 g
Special marinade
300 g
Instructions
1
Step 1
Submerge 800 g of pork ribs in the marinade for 12 hours.
2
Step 2
Remove and place bone-side down on a high-heat grill at 370°F (188°C). Brush on 20 g of the BBQ sauce and grill until bubbles appear in the gaps between bone and meat.
3
Step 3
Flip the ribs and brush on the remaining 20 g of BBQ sauce. Once bubbles appear again in the gaps, remove after 1 minute and transfer to a plate to serve.
