Ruyi Duck Roll Delicacy
Steamed duck and shrimp paste rolls wrapped in egg crepe, finished with chicken broth.
Ingredients
headless cooked white duck
200 g
eggs
3
chicken broth
750 g
shrimp paste
to taste
Instructions
1
Arranging the Duck
Cut the duck meat into pieces and arrange them skin-side down in a bowl.
2
Making the Ruyi Rolls
Spread the eggs into thin omelets, spread shrimp paste on top, roll into 'ruyi' rolls, steam until cooked, slice, and arrange around the duck pieces.
3
Steaming
Add seasonings, steam thoroughly, then invert onto a large soup plate.
4
Pouring the Soup
Bring the chicken broth to a boil, adjust the seasoning, then pour into the large soup plate. Serve immediately.
