Safflower Lamb Heart
A traditional dish featuring tender lamb heart, fragrant with safflower.
Ingredients
lamb heart (sliced open and cleaned)
1
safflower (soaked in 1 cup water)
6 g
refined salt
to taste
Instructions
1
Prepare Ingredients
Slice open the lamb heart and wash it clean. Soak the safflower in 1 cup of water.
2
Stew
Place the lamb heart in a wok and add an appropriate amount of water. Sprinkle the soaked safflower over the lamb heart, add a pinch of salt, and stew until cooked through.
