Saffron Beauty Soup
Blanch the fish paste until cooked and place it in a stewing cup. Add the seasoned clear broth and saffron to make a nourishing soup.
Ingredients
minced fish meat
to taste
saffron
to taste
salt
to taste
cooking wine
to taste
chicken powder
to taste
clear broth
to taste
Instructions
1
Step 1
Mince the fish meat, add salt, cooking wine, and chicken powder, then beat until the mixture becomes sticky and elastic. Poach the fish mixture in simmering clear broth until cooked through, then transfer to a stewing cup.
2
Step 2
Season the remaining clear broth with salt, pour it into the stewing cup, sprinkle generously with saffron, and serve.
