Saffron Waffles
Golden saffron waffles with a distinctive hay aroma.
Ingredients
flour
200 g
salt
a pinch
sugar
40 g
eggs
2
milk
250 ml
butter
60 g
saffron
1 dose
Instructions
1
Mix dry ingredients
Place flour, salt, sugar and eggs in a bowl and stir.
2
Melt butter
Melt the butter over low heat and set aside.
3
Add liquids
Add milk and melted butter to the bowl.
4
Add saffron
Stir thoroughly until no lumps remain, then add saffron.
5
Mix until smooth
Stir vigorously until completely smooth and free of lumps.
6
Rest
Let the batter rest for approximately 1 hour.
7
Bake
Pour the batter into a preheated waffle iron, wait a few minutes until it puffs up and is fully cooked.
