Salami Pizza
A pizza featuring salami slices and mozzarella cheese as the main toppings.
Ingredients
pizza dough
salami (sliced thinly)
tomato sauce
mozzarella cheese
salt
to taste
oregano
to taste
olive oil
to taste
Instructions
1
Prepare the salami
Slice the salami into thin pieces and set aside.
2
Shape the dough base
Roll out the pizza dough into a 5 mm thick base, place it on a baking tray brushed with olive oil, and spread with tomato sauce.
3
Add toppings and bake
Evenly sprinkle mozzarella cheese, salt, and oregano, drizzle with a little olive oil, bake in the oven at 250°C for 5 minutes, then place the salami slices on top of the baked pizza.
4
Second bake
Return to the oven and bake at 250°C for another 30 seconds.
5
Finish
Remove from the oven, drizzle with a small amount of olive oil, and serve.
