Salmon Pasta with Capers

Name: Salmon Pasta with Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g Italian pasta (cooked and set aside); 100 g salmon (half sliced, half cubed); onion (chopped), to taste; garlic (chopped), to taste; capers, to taste; fresh herbs (for garnish), to taste; salt (for seasoning), to taste; white wine (to drizzle in), to taste; olive oil (for cooking pasta and stir-frying), to taste

Savory pasta with sliced and diced salmon and capers.

25 min

Easy

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Ingredients

Italian pasta (cooked and set aside) 200 g

salmon (half sliced, half cubed) 100 g

onion (chopped) to taste

garlic (chopped) to taste

capers to taste

fresh herbs (for garnish) to taste

salt (for seasoning) to taste

white wine (to drizzle in) to taste

olive oil (for cooking pasta and stir-frying) to taste

Instructions

Cook the pasta

Bring water to a boil in a pot, add the Italian pasta, olive oil and a pinch of salt, cook until done, drain and set aside.

Prep ingredients

Chop the onion and garlic.

Prepare the salmon

Cut half of the salmon into thin slices and the other half into small cubes, set aside.

Stir-fry

Heat olive oil in a frying pan, add the chopped onion and garlic and sauté until fragrant, add the cubed salmon, drizzle in white wine, add the cooked pasta, season with salt, add capers, and stir-fry until evenly combined.