Salmon Skewers
Salmon skewers grilled with a sweet-savory teriyaki glaze made from honey and soy sauce.
Ingredients
honey
4 tbsp
soy sauce
4 tsp
rice vinegar
2 tsp
ginger (grated)
1/4 tsp
salmon fillet (skinless, diced)
6 oz (170 g)
water
1 tsp
wooden skewers (soaked in warm water for 30 minutes)
6
Instructions
1
Step 1
Soak the wooden skewers in warm water for 30 minutes. Preheat the grill to high heat. Combine the honey, soy sauce, and vinegar. Pour half into a pot to set aside, leave the other half in the bowl, and add the minced ginger.
2
Step 2
Pour the ginger mixture over the salmon and toss to coat evenly. Thread the salmon onto the skewers and place them on a foil-lined baking sheet.
3
Step 3
Grill the salmon for 2-3 minutes per side until cooked through. Add the water to the sauce in the pot and simmer for 30 seconds, then serve with the salmon skewers.
