Salt-Roasted Small Walnuts
Stir-fry over high heat and soak in salt water for flavor, creating crispy salt-and-pepper walnuts.
Ingredients
raw small walnuts
2500 g
fine salt
500 g
salt water
to taste
Instructions
1
Dry Roasting
Pour the fine salt and raw small walnuts together into an iron wok and stir-fry over high heat. Take advantage of the small walnuts' shell seams cracking open when hot, allowing the fine salt to enter the cracks.
2
Soaking for Flavor
Once roasted, soak the small walnuts in salt water so that the saltiness penetrates through.
3
Final Drying
Remove, drain, and let dry, then stir-fry again until completely dry and ready.
