Salted Egg Yolk Steamed Meat Patty
Minced meat is spread over salted egg yolk and steamed until cooked, yielding a savory, fragrant dish that stimulates the appetite.
Ingredients
Salted duck egg yolks (halved)
2
Ground pork
200 g
Scallion (washed and chopped)
1
Garlic (washed and minced)
4 cloves
Fine salt
to taste
Soy sauce
to taste
Water
to taste
Instructions
1
Step 1
Slice the salted duck egg yolks in half and arrange them at the bottom of a bowl; wash and finely chop the scallion and garlic.
2
Step 2
Add the fine salt, soy sauce, water, and minced garlic to the ground pork and mix well. Spread the seasoned pork evenly over the salted egg yolks, then steam over boiling water for 20 minutes.
3
Step 3
Remove the steamed meat patty from the steamer, invert it onto a serving plate, and sprinkle with the chopped scallions before serving.
