Sambal Cabbage
Stir-fried cabbage with anchovies and sambal, with a savory, aromatic, mildly spicy flavor.
Ingredients
cabbage (washed, drained, cut into thick strips)
300 g
minced garlic
5 g
anchovy sambal sauce
2 tbsp
oyster sauce
1 tsp
water
2 tbsp
salad oil
1 tbsp
Instructions
1
Prepare Cabbage
Wash the cabbage, drain excess water, cut into thick strips, and set aside.
2
Aromatize the Seasonings
Heat a wok, add 1 tbsp salad oil and heat until hot, add minced garlic and anchovy sambal sauce, stir-fry over low heat until fragrant.
3
Stir-fry the Cabbage
Add the cabbage, oyster sauce, and water to the wok, stir-fry until the cabbage is tender and soft, then remove from heat and serve on a plate.
