Sambal Stir-Fried Eggs
Savory and mildly spicy eggs stir-fried with anchovies and sambal paste.
Ingredients
Eggs (beaten)
3
Onion (shredded)
40 g
Carrot (shredded)
20 g
Scallion (shredded)
1
Anchovy sambal sauce
1 tbsp
Fish sauce (some text illegible)
to taste
Vegetable oil
2 tbsp
Instructions
1
Prepare the Ingredients
Shred the onion, carrot, and scallion. Beat the eggs, add the anchovy sambal and fish sauce, mix well, and set aside.
2
Stir-Fry the Vegetables
Heat 1 tbsp of vegetable oil in a pan, add the onion, carrot, and scallion, and stir-fry until softened. Add the stir-fried vegetables to the beaten egg mixture and stir to combine.
3
Cook the Eggs
Heat another pan with the remaining 1 tbsp of vegetable oil, pour in the egg mixture, and fry until the eggs are just set.
