Satay Beef
Stir-fried beef slices tossed with water spinach and seasoned with satay sauce.
Ingredients
Beef (sliced thinly and marinated with seasonings for 30 minutes)
100 g
Water spinach (washed and cut into segments)
100 g
Ginger (sliced)
10 g
Garlic (sliced)
10 g
Scallion (washed and cut into segments)
10 g
Satay sauce
100 g
Salt
to taste
Oyster sauce
to taste
Chicken essence
a pinch
Sugar
a pinch
Sesame oil
a pinch
MSG
a pinch
Soy sauce
a pinch
Cooking wine
a pinch
Red chili (sliced)
1
Instructions
1
Step 1
Slice the beef thinly and marinate with seasonings for 30 minutes; wash and cut the water spinach and scallion into segments; slice the ginger, garlic, and red chili.
2
Step 2
Heat oil in a wok; when the oil is about 60% hot, add the beef slices and fry until about 80% cooked, then remove and drain.
3
Step 3
Leave a little oil in the wok and sauté the scallion, ginger, garlic, and chili until fragrant; add the water spinach and stir-fry briefly, then add the seasonings and beef slices and stir-fry together; drizzle in the sesame oil just before serving and plate.
