Sauce-Braised Duck Pieces

Name: Sauce-Braised Duck Pieces
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300g Roast duck pieces (cut into pieces about 1 inch long and 1/2 inch wide); 40g Bamboo shoot pieces; 20g Sweet bean sauce; 3g Shaoxing wine; 3g Minced garlic; 20g Ginger; 3g Sesame oil (added at the end); 1 tbsp Chicken stock; Sugar, a pinch; 30g Scallion segments

A Sichuan dish: pieces of roasted duck are stir-fried to drive off moisture, then tossed with bamboo shoot pieces and sweet bean sauce until the sauce reduces. The finished dish has a glossy reddish-brown color and a crisp, fragrant finish.

20 min

Easy

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Ingredients

Roast duck pieces (cut into pieces about 1 inch long and 1/2 inch wide) 300g

Bamboo shoot pieces 40g

Sweet bean sauce 20g

Shaoxing wine 3g

Minced garlic 3g

Ginger 20g

Sesame oil (added at the end) 3g

Chicken stock 1 tbsp

Sugar a pinch

Scallion segments 30g

Instructions

Quick-fry the duck pieces

Cut the roast duck into rectangular pieces about 1 inch long and 1/2 inch wide. Place them in a wok over high heat with oil and stir-fry to drive off the moisture, then remove and set aside.

Stir-fry with sauce and reduce

Add the bamboo shoot pieces to the wok, then stir in the sweet bean sauce, wine, ginger, and minced garlic. Return the duck pieces to the pan, add the scallion segments, sugar, and chicken stock, and toss a few more times until the liquid has reduced. Drizzle in the sesame oil just before serving.