Sauce-flavored Squid
A simple, delicious everyday stir-fry that's quick to make.
Ingredients
Squid
1
Okra
to taste
Yellow ginger shreds
to taste
Dried chili
a pinch
Instructions
1
Step 1
Prepare all ingredients as shown in the picture.
2
Step 2
Clean the squid by removing the innards and peeling off the outer membrane.
3
Step 3
Cut into strips.
4
Step 4
Blanch the okra in boiling water until cooked through, then set aside.
5
Step 5
Add the squid to boiling water along with cooking wine and blanch until cooked.
6
Step 6
Remove and drain, set aside.
7
Step 7
Heat a pan, add the yellow ginger shreds, and stir-fry over low heat until slightly golden, then add the dried chili and stir briefly.
8
Step 8
Add the squid along with soy sauce, sugar, and white pepper; stir-fry over high heat for a few turns.
9
Step 9
As shown, it's done.
10
Step 10
Arrange the okra on a plate as shown.
11
Step 11
Scoop the squid onto the plate as shown.
12
Step 12
Final presentation.
13
Step 13
Final presentation.
