Saucy Hand-Grabbed Ribs
Succulent ribs finished with a glossy red glaze and a sweet, savory flavor.
Ingredients
Ribs (cut into long strips lengthwise)
10
Roasted meat sauce
50 g
Honey
25 g
Light soy sauce
to taste
Instructions
1
Preparing the Ribs
Cut the ribs into long strips lengthwise and wash them clean.
2
Cooking the Ribs
In a pot, add scallions, ginger, star anise, bay leaves, fine salt, MSG, red yeast rice, and cooking wine to season. Bring to a boil, then add the ribs and cook until tender.
