Sausage Cheese Olive Loaves

Name: Sausage Cheese Olive Loaves
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 3 (per 1 lb) frozen bread dough; 1 lb bulk hot pork sausage; 1 lb bulk mild pork sausage; 1 lb bulk sage pork sausage; 1 lb smoked kielbasa or Polish sausage (cooked, cut into 1/2-inch cubes); 2 cups (8 oz) shredded cheddar cheese; 2 cups (8 oz) shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (6 oz) ripe olives (drained and sliced); 1 can (5-3/4 oz) stuffed olives (drained and sliced); 3 tbsp butter (melted)

A fermented bread ring filled with three types of sausage, a variety of cheeses, and olives—perfect for any occasion.

1h 15m

Easy

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Ingredients

frozen bread dough 3 (per 1 lb)

bulk hot pork sausage 1 lb

bulk mild pork sausage 1 lb

bulk sage pork sausage 1 lb

smoked kielbasa or Polish sausage (cooked, cut into 1/2-inch cubes) 1 lb

shredded cheddar cheese 2 cups (8 oz)

shredded part-skim mozzarella cheese 2 cups (8 oz)

grated Parmesan cheese 1 cup

ripe olives (drained and sliced) 1 can (6 oz)

stuffed olives (drained and sliced) 1 can (5-3/4 oz)

butter (melted) 3 tbsp

Instructions

Prepare dough

Thaw the frozen dough on a greased baking sheet according to package instructions; let rise until almost double in size.

Cook the filling

Meanwhile, brown the pork sausages in a large skillet until no longer pink; drain. Transfer to a large bowl. Add the Polish sausage, cheeses, and olives; set aside.

Shape the loaves

Roll each piece of dough into a 17x9-inch rectangle. Spread one-third of the sausage mixture over each rectangle, leaving a 1-inch border. Roll up like a jelly roll, starting from the long side. Pinch the seams; place seam-side down on greased baking sheets. Shape each rope into a ring; pinch the ends together to seal.