Sausage Pizza
Yogurt: Promotes blood circulation and removes stasis. Butter: Promotes blood circulation and removes stasis. Onion: Promotes blood circulation and removes stasis.
Story
This comforting sausage pizza brings together rich, savory flavors perfect for a satisfying meal. Inspired by traditional wellness principles, the recipe is designed to be both delicious and nourishing, offering a warm and delightful dining experience for any occasion.
Ingredients
Pizza dough:
yogurt
120g
yeast
4g
high-gluten flour
120g
low-gluten flour
80g
sugar
3g
salt
3g
butter
20g
pizza sauce:
butter
20g
half onion
garlic (minced)
5 slices
tomato sauce small half bowl
water small half bowl
crushed black pepper
1 spoon
sugar
1/4 small spoon
Salt
1/4 tsp
Pizza herb
1 tsp
Prepare the pizza toppings:
Green peas
Corn
Mushrooms
Bell peppers
Sausage
onion
mozzarella cheese
Instructions
1
Step 1
For the pizza dough, dissolve the yeast in yogurt.
2
Step 2
Put both types of flour and sugar into a bowl, mix well, pour in the yeast liquid, stir well, and knead into a dough.
3
Step 3
Add salt and knead. Add 20g of softened butter, repeatedly knead until absorbed, and slam the dough until it forms a smooth dough (I used a bread machine to knead).
4
Step 4
Cover with plastic wrap and leave in a warm place to ferment for 40 minutes.
5
Step 5
Take out the fermented dough, press out the air, and let it rest for another 15 minutes.
6
Step 6
Roll out into a round flatbread, you can sprinkle a little dry flour.
7
Step 7
Brush oil inside the pizza pan.
8
Step 8
Press the dough flat and poke holes with a fork.
9
Step 9
For the pizza sauce: Add butter to the pan and melt.
10
Step 10
Add the onion and stir-fry until fragrant.
11
Step 11
Add the minced garlic, then add the remaining ingredients and stir-fry.
12
Step 12
Reduce the sauce until thickened.
13
Step 13
Prepare the pizza toppings: Blanch the green peas, corn, and mushrooms separately in boiling water.
14
Step 14
Lightly steam the sausage.
15
Step 15
Julienne the onion and shred the mozzarella cheese.
16
Step 16
First, evenly spread the pizza sauce over the rolled-out pizza crust using the back of a spoon.
17
Step 17
Spread a layer of shredded cheese
18
Step 18
Spread your favorite toppings
19
Step 19
Preheat the oven to 230°C, and bake for 15 minutes
20
Step 20
Take out, sprinkle some more shredded cheese on the surface, and bake for another 3-5 minutes until the cheese is melted
