Savory Chicken and Cucumber Stir-Fry
A quick and flavorful stir-fry featuring tender marinated chicken thigh pieces and crisp cucumber chunks.
Story
This dish balances the richness of dark chicken meat with the refreshing crunch of cucumber. It comes together in minutes, making it perfect for a busy weeknight dinner.
Ingredients
Boneless chicken thigh
2
Cucumber
1
Garlic cloves
3
Soy sauce
1 tbsp
Cornstarch
1 tsp
Salt
1/2 tsp
Chicken bouillon powder
1/2 tsp
Cooking oil
2 tbsp
Instructions
1
Prep the Ingredients
Dice the boneless chicken thighs into bite-sized cubes. Cut the cucumber into similar-sized chunks. Peel and mince the garlic cloves.
2
Marinate the Chicken
Place the chicken cubes in a bowl. Add the soy sauce, salt, chicken bouillon powder, and cornstarch. Mix thoroughly until the chicken is well coated and let it sit for a few minutes.
3
Sear the Aromatics and Meat
Heat the oil in a wok or skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant. Toss in the marinated chicken and stir-fry until the meat changes color and is mostly cooked through.
4
Finish the Dish
Add the cucumber chunks to the pan. Stir-fry quickly for about 1-2 minutes so the cucumber remains crisp. Serve immediately while hot.
