Savory Salted Chicken Congee
A nourishing and comforting Chinese porridge made with tender chicken and ginger, traditionally enjoyed for its immune-boosting and stomach-soothing properties.
Story
This comforting bowl of savory salted chicken congee is a classic remedy and beloved staple in Chinese households. Simmered to creamy perfection, the rice porridge highlights the rich, savory notes of the poultry, while a hint of ginger adds a warming, aromatic touch. It is the perfect wholesome dish to warm the soul, soothe the stomach, and provide deep nourishment on a chilly day.
Ingredients
Chicken
Rice
Goji berries
Scallion
Ginger
Instructions
1
Step 1
Ingredients: Fresh salted chicken, goji berries, scallions, rice, ginger slices.
2
Step 2
Put enough water in a pot, add the salted chicken, and bring to a boil.
3
Step 3
Once the water boils.
4
Step 4
Add the soaked rice and sliced ginger to cook together.
5
Step 5
Cover with a lid, reduce to low heat, and simmer for about 45 minutes. Stir occasionally to prevent the porridge from sticking to the pot, and keep an eye out to prevent it from boiling over.
6
Step 6
When the porridge becomes thick, add the cut scallions and goji berries.
7
Step 7
Simmer for another 5 minutes and season to taste. Sprinkle with chopped scallions when ready to serve. (Keep in mind that the salted chicken is already quite salty, so adjust the seasoning according to your own taste.)
8
Step 8
The baby eats it happily.
