Spicy Prawn Noodle Soup
A comforting noodle soup featuring starch noodles, shrimp, fresh vegetables, and a robust salted fish sambal broth.
Story
This vibrant and comforting noodle soup takes a classic starch noodle base and elevates it with a rich, flavorful broth. Infused with the savory and fiery kick of salted fish sambal, it brings together succulent shrimp and crisp vegetables for a deeply satisfying and aromatic meal.
Ingredients
Glass noodles (soaked in water for about 20 minutes then drained)
50g
Shrimp
50g
Onion (shredded)
10g
Tomato (sliced)
30g
Bean sprouts
10g
Stock
200ml
Fish sauce
1 tbsp
Salted fish sambal
1 tbsp
Onion
Tomato
Instructions
1
Prepare Ingredients
Soak the dried starch noodles in water for about 20 minutes, drain and set aside. Cut the onion into shreds, slice the tomato, and set aside.
2
Cook Noodles
Cook the starch noodles in a pot until done, then remove and place them into a bowl.
3
Cook Soup Base
In a separate soup pot, add broth, fish sauce, and salted fish sambal. Then add shrimp, onion, tomato, and bean sprouts. Bring everything to a boil.
4
Serve
Pour the cooked soup and ingredients over the starch noodles in the bowl. It is ready to serve.
