Scallion Oil Mashed Potatoes
Boil the potatoes until tender, then mash. Stir-fry with chopped scallions in mixed oil, adding a splash of water to create a silky mash.
Ingredients
potatoes
300g
lard
25g
vegetable oil
25g
scallions (used in two batches)
1
salt
5g
MSG
a pinch
Instructions
1
Step 1
Wash the potatoes, place them unpeeled in a pot with an appropriate amount of water, cook over heat until tender, then remove, let cool, peel off the skin, and mash into a fine paste.
2
Step 2
Heat a wok over the flame, add the lard and vegetable oil. Once hot, add half of the chopped scallions. When fragrant, add the mashed potatoes, add salt and MSG, gradually add water while stir-frying. When the mashed potatoes reach the right consistency, sprinkle in the remaining scallions and serve.
