Scallion Stir-Fried Chicken Pieces
Zhejiang-style chicken dish featuring chicken stir-fried with scallion segments, with a rich aroma.
Ingredients
chicken (deboned and cut into pieces)
1500 g / 4 taels (about 800 g)
scallions (cut into 3 cm segments)
3
ginger (smashed and sliced)
1
salad oil (the original reads 'salad oil cloth tablespoons', likely a typo)
2 tbsp
Instructions
1
Prepare the chicken
Debone the chicken and cut it into chunks.
2
Cut the scallions and ginger
Cut the scallions into 3 cm segments; smash and slice the ginger.
3
Mix the seasonings
Combine the seasonings evenly.
4
Aromatic scallion stir-fry
Heat 2 tbsp of salad oil in the wok; over high heat, quickly stir-fry the scallion segments until fragrant, then remove and set aside.
5
Stir-fry the chicken
Add another 2 tbsp of salad oil; briefly stir-fry the ginger slices, add the chicken and stir-fry over high heat until it changes color, pour in the seasonings, cover, and simmer over medium heat for 20 minutes.
6
Final toss
When the sauce is nearly reduced, add the previously cooked scallion segments, stir-fry quickly to combine, then turn off the heat.
