Scallion Stir-fried Lamb
A home-style stir-fry featuring lamb as the main ingredient, quickly tossed with young ginger, sweet peppers, and green garlic sprouts. The dish has an appealing color and a fresh, fragrant, and tender flavor.
Ingredients
sliced lamb
to taste
tender shredded ginger
to taste
shredded sweet bell pepper
to taste
cut green garlic sprouts
to taste
sweet bean sauce
to taste
cooking wine
to taste
fine salt
to taste
wet cornstarch (mixed into thick sauce)
to taste
soy sauce
to taste
Instructions
1
Marinate the lamb
Place the sliced lamb in a bowl, add cooking wine and fine salt, mix well and marinate.
2
Prepare auxiliary ingredients
Shred the tender ginger and sweet bell pepper. Put wet cornstarch and soy sauce in a bowl, mix into a thick sauce and set aside.
3
Stir-fry
Heat oil in a pan to 70% heat, add the lamb and stir-fry to separate the slices, then add shredded tender ginger, shredded sweet bell pepper and cut green garlic sprouts, stir-fry a few times, add sweet bean sauce, pour in the prepared thick sauce, toss a few times and serve.
