Scallion Tofu Salad
A light, fragrant, refreshing cold tossed dish made with tofu and scallions.
Ingredients
Tofu (cut into diamond-shaped pieces or small cubes)
250 g
Scallion (cut into small segments)
75 g
Fine salt
to taste
Chili oil
to taste
Sesame oil
to taste
Instructions
1
Prepare ingredients
Cut the tofu into diamond-shaped pieces or small cubes, and cut the scallions into small segments.
2
Season and mix
Place the tofu cubes and chopped scallions in a bowl, drizzle with a dressing made from fine salt, sesame oil, chili oil, and a small amount of cold boiled water, toss well, and plate.
