Seafood Clay Pot
Seafood and vegetables in a clay pot noodle dish — add the crab sticks and greens at the end to preserve their texture.
Ingredients
salt
6 g
MSG
6 g
white pepper
6 g
umami seasoning
6 g
pork bone broth
350 g
chicken powder
8 g
scallion oil
5 g
chopped scallion
5 g
Instructions
1
Step 1
Defrost the shrimp; score the squid tentacles using crosshatch cuts; cut the imitation crab sticks into diamond-shaped slices; slice the shiitake mushrooms into large pieces; wash the bok choy and baby bok choy, then tear them into large pieces.
2
Step 2
Blanch the sweet potato vermicelli in water and set aside.
3
Step 3
Place all ingredients (except the greens and crab sticks) in a clay pot, add the pork bone broth and bring to a boil, skim off the foam, then add the greens, crab sticks, and all of the seasonings. Serve immediately.
