Seafood Rice Noodles
A Chinese recipe for seafood rice noodles (海鲜米面) featuring red shrimp, razor clams, clams, rice noodles, and lettuce.
Ingredients
red shrimp
as needed
razor clam
as needed
clam
as needed
rice noodles
as needed
lettuce
as needed
ginger
as needed
scallion
as needed
garlic
as needed
Instructions
1
Step 1
Clean the red shrimp, razor clams, and clams.
2
Step 2
Finely chop the scallions, ginger, and garlic.
3
Step 3
Heat oil in a pan, then stir-fry the scallions, ginger, and garlic until fragrant.
4
Step 4
Add the seafood and stir-fry, then season with salt, cooking wine, and light soy sauce. Cook until done, then set aside.
5
Step 5
Use a new pan to cook the rice noodles and lettuce until done.
6
Step 6
Serve the rice noodles and lettuce, top with the seafood, and enjoy this delicious noodle dish.
