Strawberry Crepe
Crepes made with a crisp batter, filled with whipped cream and served with fresh strawberry slices.
Ingredients
Crispy crepe batter (recipe on p22)
as needed
Whipped cream filling (recipe on p12)
as needed
Strawberries (washed, drained, sliced)
4 pieces
Instructions
1
Prepare strawberries
Wash the strawberries, drain, slice, and set aside
2
Preheat the griddle
Preheat the griddle, sprinkle a few drops of water to test; if the water beads jump rapidly, the temperature is sufficient to start making.
3
Cook the crepe
Lightly coat the griddle with a thin layer of salad oil, then wipe off the excess oil. Pour an appropriate amount of batter, use a T-bar to quickly draw circles from the inside out to spread the batter evenly across the entire griddle. Bake until golden and crispy. Use a spatula to lift the edges, then fold into a fan shape. Place on a cooling rack to cool completely.
4
Assemble
Pipe the whipped cream filling into the crepe from step 3, then arrange the strawberry slices from step 1 on top.
