Seafood Sour Soup Patted Noodles

Name: Seafood Sour Soup Patted Noodles
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 20 g cooking oil; 15 tbsp stock; 2 tsp fine salt; 300 g flour; 150 g carrot juice; 20 g onion (washed and cut into chunks); 10 g celery (washed and cut into diagonal slices); 20 g shrimp (washed); 20 g fresh cuttlefish (washed and sliced); 20 g crab leg meat (washed); 250 g tomato (washed and cut into chunks)

Dough is kneaded with carrot juice and torn into small pieces, then simmered with tomatoes, shrimp, cuttlefish and other seafood to create a rich, savory broth.

1h 30m

Easy

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Ingredients

cooking oil 20 g

stock 15 tbsp

fine salt 2 tsp

flour 300 g

carrot juice 150 g

onion (washed and cut into chunks) 20 g

celery (washed and cut into diagonal slices) 10 g

shrimp (washed) 20 g

fresh cuttlefish (washed and sliced) 20 g

crab leg meat (washed) 20 g

tomato (washed and cut into chunks) 250 g

Instructions

Step 1

Mix the flour, carrot juice, and fine salt evenly, then knead into a smooth dough. Let rest for 30 minutes, then roll into thin sheets, first cut into wide strips and then into small pieces. Drop into boiling water to cook, then remove and drain.

Step 2

Wash the celery and cut into diagonal slices, wash the shrimp, wash the crab leg meat, wash the cuttlefish and slice it; wash the tomato and cut into chunks.

Step 3

Wash the onion and cut into chunks, then place in a pan with hot oil and sauté until fragrant. Add the tomato chunks and stir-fry until the sauce turns red, then pour in the stock and bring to a boil.