Seafood Tofu Soup

Name: Seafood Tofu Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 150 g Tofu (remove outer skin, cut into strips 4 cm long, 0.5 cm wide, and 0.5 cm thick, blanch in boiling water and set aside); 50 g Beef (cut into strips); 50 g Tomato (cut into chunks); Shiitake mushrooms, a pinch; 15 g Scallions (cut into strips); Wood ear mushrooms, a pinch; Bamboo shoot strips, a pinch; 500 g Beef broth; 3 g Salt; 3 g MSG; 2 g Cooking wine

Fujian-style nutritious soup: tofu, beef, and tomato simmered together for a fresh, rich flavor.

30 min

Easy

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Ingredients

Tofu (remove outer skin, cut into strips 4 cm long, 0.5 cm wide, and 0.5 cm thick, blanch in boiling water and set aside) 150 g

Beef (cut into strips) 50 g

Tomato (cut into chunks) 50 g

Shiitake mushrooms a pinch

Scallions (cut into strips) 15 g

Wood ear mushrooms a pinch

Bamboo shoot strips a pinch

Beef broth 500 g

Salt 3 g

MSG 3 g

Cooking wine 2 g

Instructions

Cutting and pre-processing

Remove the outer skin of the tofu, cut it into strips 4 cm long, 0.5 cm wide, and 0.5 cm thick, blanch in boiling water and set aside; cut the beef into strips.

Cooking the soup

Pour the beef broth into a wok and bring to a boil. Skim off the foam, then add the cooking wine, salt, and MSG. Add the tofu, and once the broth returns to a boil, add the beef strips, tomato, shiitake mushrooms, wood ear mushrooms, and bamboo shoot strips. Mix well, ladle into a soup bowl, and garnish with the scallion strips to serve.