Seasonal Greens with Fresh Squid Set Meal
Fresh squid stir-fried with bok choy and shrimp paste, served with celery and peanuts, tossed tofu skin, and steamed rice.
Ingredients
Fresh squid
Bok choy
Red chili pepper
Shrimp paste
Salt
MSG
Instructions
1
Side dishes
[Celery with peanuts] Mix cooked peanuts with blanched diced celery and diced carrots, season with salt, MSG, and sesame oil. [Tofu skin salad] Cut tofu skin into thin strips, add carrot and cucumber strips, and mix with salt, MSG, and sesame oil. [Staple] Steamed rice.
2
Step 1
Wash the squid, cut it into a crosshatch pattern, and blanch in water.
3
Step 2
Heat oil in a pan, stir-fry the shrimp paste until fragrant, add the washed bok choy and stir-fry, then add the scored squid and a few red chili pepper slices and stir-fry until cooked. Season with salt and MSG to taste.
