Seaweed Shortbread
A crisp cookie topped with seaweed powder or shredded nori.
Ingredients
fine granulated sugar
150 g
butter
110 g
egg white
65 g
bread flour (sifted)
150 g
milk
38 g
seaweed powder or shredded seaweed for garnish
to taste
Instructions
1
Step 1
Cream together the fine granulated sugar and butter until emulsified, then add the egg whites in several batches and mix well.
2
Step 2
Add the sifted bread flour and mix thoroughly until evenly combined.
3
Step 3
Slowly pour in the milk and stir until a smooth batter forms.
4
Step 4
Transfer the batter into a piping bag fitted with a round nozzle and pipe flat rounds onto a baking sheet.
5
Step 5
Place a small pinch of seaweed powder or shredded seaweed in the center of each piped round.
6
Step 6
Bake at 170°C with top and bottom heat until the edges are golden brown and the centers remain slightly pale.
