Sesame Bok Choy
Pickled shredded high-stem Chinese cabbage stalks tossed with shredded ginger, sliced garlic, five-spice powder, chili powder and sesame seeds for a fresh, crisp, aromatic and spicy flavor.
Ingredients
Tall-stem bok choy stalks (choose tender white ones, julienned)
as needed
Salt (for marinating)
as needed
Julienned ginger
as needed
Sliced garlic
as needed
Five-spice powder
as needed
Chili powder
as needed
Sesame seeds
as needed
Sesame oil or toasted sesame oil (for sealing)
as needed
Instructions
1
Julienne and sun-dry
Select tender white stalks, julienne them finely, spread them on a bamboo tray, and sun-dry for a few days.
2
Marinate and season
Marinate with salt, squeeze out the excess water, and mix with julienned ginger, sliced garlic, five-spice powder, chili powder, and sesame seeds.
3
Jar and seal
Pack tightly into a jar, seal the surface with sesame oil or toasted sesame oil, and it is ready to open and eat after half a month.
